1.    Food Processing and Biotechnology :

• Preparation of Techno-economical feasibility studies

• Plant design, construction, automation and commissioning

• Process and Product Optimization

• New Product Development/Formulation

• Assistance in establishing and implementing all compliance programmes (which include establishment and running HACCP laboratories and QC/QA laboratories) related to Food safety, Food Quality control, Food Processing, Biotechnology product development.g

• Assistance in getting all required license e.g. FSSAI, ISO 22000, ISO 9001, GMP, APEDA license, Vedic and Biotechnology industry related all required licensing.

• Process safety assessment by Industry Professional and Experts including preparation of Safety Analysis Function Evaluation (S.A.F.E), Hazard Operability Study (HAZOP), Safety Integrity Level (SIL)

• Providing training on standard International Food and Biotechnology Safety and Quality Management systems which includes HACCP, ISO, FSSC 22000, BRC etc.

• Cost reduction and Waste Management
  

Please contact us so that we can try to serve you for your specific service requirement.